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Koto Daiginjou

Koto Daiginjou

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Indulge in the fine 'Koto Daiginjo', a luxurious sake from Kyoto with a polish ratio of 50%. It presents a harmonic balance between subtle sweetness and crispness, thanks to an acidity of 1.3 and SMV of 3.5, suggesting a slightly sweet profile that refreshes your palate. This divine creation from Sasaki Sake Brewery is perfect for savoring with light appetizers or delicate seafood dishes. Immerse yourself in the centuries-old sake brewing traditions of Kyoto with every sip!

Details

SMV
3.5
Acidity
1.3
Alcohol
15
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Sasaki Brewery Company (Jurakudai)
Prefecture
Kyoto
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

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Best Temperature

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Sasaki Brewery Company (Jurakudai)

Sasaki Brewery Company (Jurakudai)

Kyoto

Founded in 1893, this sake brewery is located on the historic grounds of Toyotomi Hideyoshi’s residence, Jurakudai. Embracing the remarkable Japanese tradition of parallel multiple fermentation, the brewers approach sake-making with the philosophy of assisting the natural growth of koji mold and yeast. While preserving the craftsmanship passed down through generations, the brewery also actively incorporates new techniques to enhance the quality of its sake continuously.

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