This sake was developed and produced in collaboration with the historic sake brewery, Mitsutake Shuzo in Saga Prefecture. It is crafted entirely by hand, following traditional methods that have become rare today. Named 'sake Q TYPE F,' this sake is incredibly easy to drink. Not only does it break the traditional concept of sake, but it also appeals to both seasoned sake fans and beginners alike. You can enjoy its rich, full-bodied flavor and fruity aroma, which evolve beautifully from chilled to room temperature.