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Namagenshu Junmai Ginjo Mitsutake

Namagenshu Junmai Ginjo Mitsutake

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Relish the refined flavors of 'Namagenshu Junmaiginjo Mitsutake', a Junmai Ginjo sake from Saga prefecture. Brewed using 'Gohyakuman-goku' rice, polished to 58%, this sake has a delicate balance. This sake is unprocessed and unpasteurized, retaining all the natural flavors and aromas. It has a harmonious blend of fresh, fruity, and floral notes, making it a pleasure to sip. This drink goes well with light meals, seafood, or alone. It's produced by the esteemed Mitsutake Brewer, a symbol of traditional craftsmanship and commitment to quality. Enjoy this authentic taste of Japan!

Details

SMV
no data
Acidity
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Alcohol
17
Polish Ratio
58
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Mitsutake Brewery Company
Prefecture
Saga
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

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Best Temperature

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Mitsutake Brewery Company

Mitsutake Brewery Company

Saga

Mitsutake Brewery was founded in 1688, but with the corporate philosophy of "Sake brewing is people making" and the slogan of "Innovation from tradition," we have accurately grasped the current trends and continue to make unceasing efforts to improve the quality of each product while maintaining the tradition of sake brewing from the past. Our goal is to create sake that enriches people's minds and makes them feel happy.

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