This sake is crafted from a blend of Yamadanishiki rice for koji and Yumeshizuku rice, undergoing fermentation together. Two distinct types of yeast contribute to its intricate and revitalizing scent. With delicate fruity hints of green apple and subtle herbal undertones, this sake offers a crisp, invigorating texture. Pair it with seafood delights like carpaccio, seaweed salad, sashimi, sushi, or grilled or fried fish for a delightful culinary experience.