Boasting a velvety texture, Rihaku Tokubetsu Junmai challenges your senses with its robust flavor. Made from rice polished to 58%, it offers a unique balance of complexity and refinement. Ideal to pair with rich, savory dishes, this aromatic offering from the heart of Shimane Prefecture is a celebration of traditional sake brewing. Even without knowing its acidity or SMV, every sip seems to reveal something new and exciting. Enjoy a glass of this unfiltered, non-pasteurized treat crafted with careful attention to detail. Turn every meal into a special occasion with this delightful brew.