Eikun Shuzo, based in Shizuoka City, was founded in 1881 and is known for its flagship sake, 'Eikun.' To preserve its flavor, Eikun uses an automatic pressing machine in a refrigerated room below 10°C during the final pressing stage. Additionally, all production processes use Shizuoka yeast, which was developed in the prefecture. This results in the 'Shizuoka-style Ginjo,' known for its gentle taste and aroma, making it an ideal sake to enjoy with meals without tiring the palate.