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Eikun Junmai Ginjo Daidai Omachi

Eikun Junmai Ginjo Daidai Omachi

Eikun Brewery Company

Shizuoka

Score from Experts

verified

89

Rating from Customers

4.3

3 reviews

This sake is brewed using the 'CA-50' yeast from Shizuoka, which produces a slightly more floral aroma. It has a gentle sweetness balanced by a pleasant acidity in the finish. The fresh and vibrant Ginjo fragrance hints at citrus fruits, as suggested by the label’s color. Enjoy this premium Junmai Ginjo sake at home, crafted with long-standing tradition and expertise. It pairs perfectly with everyday meals and is an excellent choice for special occasions as well.

Details

SMV
no data
Acidity
2.1
Alcohol
15.5
Polish Ratio
55
Rice
Omachi
Yeast
Shizuoka CA50
Sake Type
Junmai Ginjo
Brewery
Eikun Brewery Company
Prefecture
Shizuoka
Report Incorrect Sake Information

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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Blossoms
  • Fruity
  • Banana
  • Pear
  • Lychee
  • Melon
  • Rose

Pairing

no data

Best Temperature

  • 5-15℃

    Chilled

  • 16-25℃

    Room Temp

  • 26-35℃

    Slightly Warm

  • 36-45℃

    Warm

  • 46℃~

    Hot

Eikun Brewery Company

Eikun Brewery Company

Shizuoka

Eikun Shuzo, based in Shizuoka City, was founded in 1881 and is known for its flagship sake, 'Eikun.' To preserve its flavor, Eikun uses an automatic pressing machine in a refrigerated room below 10°C during the final pressing stage. Additionally, all production processes use Shizuoka yeast, which was developed in the prefecture. This results in the 'Shizuoka-style Ginjo,' known for its gentle taste and aroma, making it an ideal sake to enjoy with meals without tiring the palate.

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Eikun “Daidai” Junmai Ginjo 720ML

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$45.00

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