A bold creation from Eikun Brewery, this Yamahai Junmai is made with the Aiyama rice variety. With a polish ratio of 65%, it marries tradition with innovation. The result? An uncomplicated Junmai that novice and expert sake drinkers alike will adore. Expect to taste nature's elements reflected in the savoriness and earthiness. It's akin to walking through a dewy Shizuoka forest early in the morning. Pairs perfectly with robustly flavored dishes like BBQ meats or grilled fish. A must-try for those starting their sake journey.