This is a soft and dry nigori sake from a popular Yamagata producer who works closely with local rice. The un-pressed sake mash (moromi) is carefully mixed with clear junmai sake to create the perfect texture and feel. It has delicate flavors of fruits like apple, pear, plum, and white peach, with a refreshing tartness similar to fresh yogurt. The texture is light, not too thick, and with 500ml, it’s a perfect small sake to enjoy with dinner. Shake well before drinking, and serve either chilled (~45-55°F) or gently warmed (130°F).