Hakkoudaoroshi Ginsen Gintsukuri Namachozoushu
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A taste of Aomori, this Tokubetsu Honjozo charms with notes of fresh pear and melon, perfect for those crisp evenings. With an SMV of 5, it's slightly sweet, balanced by an acidity of 1.4 giving it an invigorating freshness. The 60% polished 'Hanafubuki' rice infuses a clean, layered flavor. Excellent when paired with grilled seafood or fresh salads. Brought to life by the dedicated brewers at Hato Masamune Co. Ltd, treat yourself to an artisanal delight. Enjoy this sake kept in its natural, raw form. Refreshing, nuanced, and sophisticated.
Details
SMV
5
Acidity
1.4
Alcohol
15
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Tokubetsu Honjozo
Brewery
Hato Masamune Brewery Company
Prefecture
Aomori
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Characteristics
no data
Pairing
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Best Temperature
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Hato Masamune Brewery Company
Aomori
Founded in 1899, Hato Masamune Brewery’s flagship brand, Hatomasamune, has a rich history. It was originally named Inaoe Masamune after the nearby Inaoe River, but later changed to Hato Masamune in honor of the white doves that made the brewery their home, believed to be protective spirits. Located in the nature-rich city of Towada, Aomori, Hato Masamune uses pure spring water from the Hakkōda and Oirase regions for brewing. The sake is crafted primarily with locally grown Aomori rice varieties, such as Hanaomoi and Hanafubuki.
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no dataHatomasamune Ginrei Daiginjo Yamadanishiki 35% Polished
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no dataHakkoudaoroshi Ginsen Gintsukuri Namachozoushu
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no dataHatomasamune Futsuushu AoLabel
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no dataHakkoudaoroshi Ginsen Gintsukuri
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no dataHakkoudaoroshi Junmai Daiginjo Yamadanishiki 35
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no dataDate Masamune Ginrei Junmai Daiginjo Yamadanishiki 35 Nakadori
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no dataHatomasamune Futsuushu Shiro Label
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no dataHakkoudaoroshi Junmaiginjo Hanafubuki50
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