

Hakkoudaoroshi Daiginjo Yamadanishiki35
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Experience the finesse of Hakkoudaoroshi Daiginjo, a representative sake from Aomori prefecture. With the elegant taste profile of Yamadanishiki rice polished to a mere 35%, expect a rich, complex flavor. A slightly higher acidity level (1.3) gives it a refreshing edge, complemented by a gentle sweetness indicated by the SMV of 3. Imagine it as a sweet kiss of fruitiness on your palate. Perfectly accompanying seafood or light appetizers, this sake is poised to enhance your dining experience. Don't miss the opportunity to dive into the exquisite world of Daiginjo.
Details
SMV
3
Acidity
1.3
Alcohol
17
Polish Ratio
35
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Hato Masamune Brewery Company
Prefecture
Aomori
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Characteristics
no data
Pairing
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Best Temperature
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Hato Masamune Brewery Company
Aomori
Founded in 1899, Hato Masamune Brewery’s flagship brand, Hatomasamune, has a rich history. It was originally named Inaoe Masamune after the nearby Inaoe River, but later changed to Hato Masamune in honor of the white doves that made the brewery their home, believed to be protective spirits. Located in the nature-rich city of Towada, Aomori, Hato Masamune uses pure spring water from the Hakkōda and Oirase regions for brewing. The sake is crafted primarily with locally grown Aomori rice varieties, such as Hanaomoi and Hanafubuki.
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no dataHakkoudaoroshi Junmai Daiginjo Yamadanishiki 35
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no dataDate Masamune Ginrei Junmai Daiginjo Yamadanishiki 35 Nakadori
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Reviews
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