Brewed from Miyamanishiki rice grown in Nagano, this Junmai sake features a well-balanced combination of sweetness and acidity. With an SMV of -1, it leans towards a touch of sweetness, delighting the palate. The slightly higher acidity of 1.3 brings a refreshing taste, echoing mountain streams the brand is named after. It's an unfiltered, fresh-pressed saké, offering a vibrant and lively flavor. Perfect paired with seafood or fresh vegetables.