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  3. Lightly salted, pressed, as is.
Lightly salted, pressed, as is.

Lightly salted, pressed, as is.

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Experience a thrilling ride with Inasato Karakuchi ShibottaManmaNoShukka, a robust Futsu Shu from Ibaraki. Crafted by the respected Isozo Sake Brewery, this sake's captivating essence hides within its polished Japanese rice grains, ensuring each sip unveils a unique burst of flavors. Pair it with your favorite seafood or fried dishes to transport your palate to a luscious coastal paradise. The brew's strong profile can hold its own, making it an accessible choice for both new and seasoned sake enthusiasts. Enjoy life in its rawest, most beautiful form - just as the brewers intended.

Details

SMV
no data
Acidity
no data
Alcohol
19
Polish Ratio
70
Rice
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Yeast
no data
Sake Type
Futsu Shu
Brewery
Isokura Brewery Company
Prefecture
Ibaraki
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Pear
  • Fruity
  • Dry
  • Umami
  • Crisp
  • Sweet
  • Creamy

Pairing

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Best Temperature

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Isokura Brewery Company

Isokura Brewery Company

Ibaraki

​The brewery's origins date back to the late Edo period. Since its inception, it has been dedicated solely to producing sake that complements joyful gatherings. Pursuing a "ricey" flavor that harmonizes the umami of rice with abundant minerals, the brewery emphasizes local ingredients and craftsmanship. It utilizes "Ishitosui," water sourced from the granite-rich regions of Kasama City, and rice grown in Ibaraki Prefecture. The sake is meticulously crafted by local brewers from Ibaraki, with a strong focus on promoting consumption within the prefecture.​

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