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Inasato Junmai Yamadanishiki

Inasato Junmai Yamadanishiki

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Crafted by Isokura Sake Brewery in Ibaraki, this 'Inasato Junmai Yamadanishiki' is a masterpiece, polished at a ratio of 50%. Made from the superior Yamadanishiki rice, each sip uncovers a delicate balance of rich flavor and purity akin to the serene landscapes of Ibaraki. Perfect for connoisseurs and beginners alike! Enjoy it with fresh seafood for an unforgettable dining experience.​

Details

SMV
no data
Acidity
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Alcohol
15
Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai
Brewery
Isokura Brewery Company
Prefecture
Ibaraki
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Pear
  • Fruity
  • Dry
  • Umami
  • Crisp
  • Sweet
  • Creamy

Pairing

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Best Temperature

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Isokura Brewery Company

Isokura Brewery Company

Ibaraki

​The brewery's origins date back to the late Edo period. Since its inception, it has been dedicated solely to producing sake that complements joyful gatherings. Pursuing a "ricey" flavor that harmonizes the umami of rice with abundant minerals, the brewery emphasizes local ingredients and craftsmanship. It utilizes "Ishitosui," water sourced from the granite-rich regions of Kasama City, and rice grown in Ibaraki Prefecture. The sake is meticulously crafted by local brewers from Ibaraki, with a strong focus on promoting consumption within the prefecture.​

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