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Sanran Daiginjou

Sanran Daiginjou

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Welcome to the delightful world of 'Sanran Daiginjou', a Junmai Daiginjou brew from the prestigious Gaichi Brewery in Tochigi. Carefully milled to a 38% polish ratio, the finest 'Yamadanishiki' rice is used to create this elegant sake. Prepare to be mesmerized by its gentle, refined character. As the name 'Sanran' suggests - meaning 'brilliant' or 'gorgeous', expect a symphony of flavors exploding on your palate. Pair it with delicate dishes like sashimi or grilled fish for an enthralling dining experience. This sake truly is a treasure of Tochigi!

Details

SMV
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Acidity
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Alcohol
18
Polish Ratio
38
Rice
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Yeast
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Sake Type
Junmai Daiginjo
Brewery
Tonoike Shuzoten Company
Prefecture
Tochigi
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Tonoike Shuzoten Company

Tonoike Shuzoten Company

Tochigi

The history of the Tonoike Shuzoten dates back to 1829 when a merchant from Omi came to Tochigi and founded a sake brewery. It started with merchants buying rice and turning it into high-value sake. The brewery is also focused on exporting and currently ships to 17 countries as of 2023. The brewery attracts tens of thousands of visitors annually, boosting Mashiko Town as a tourist destination. We strive to offer warm hospitality, sharing the joy of sake and the charm of Mashiko Town with our guests.

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