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Tonoike (Bo:) Junmai Ginjo Hitogokochi

Tonoike (Bo:) Junmai Ginjo Hitogokochi

Rating from Customers

4.3

1 reviews

Made with Tochigi Prefecture's 'Hitogokochi' rice and local yeast, this sake boasts an elegant and refined citrus aroma, along with a balanced acidity that spreads across the palate. The recommended serving temperature is 15°C, and it tastes even better when enjoyed in a wine glass!

Details

SMV
no data
Acidity
no data
Alcohol
16
Polish Ratio
53
Rice
Hitogokochi
Yeast
Tochigi Yeast
Sake Type
Junmai Ginjo
Brewery
Tonoike Shuzoten Company
Prefecture
Tochigi
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Tonoike Shuzoten Company

Tonoike Shuzoten Company

Tochigi

The history of the Tonoike Shuzoten dates back to 1829 when a merchant from Omi came to Tochigi and founded a sake brewery. It started with merchants buying rice and turning it into high-value sake. The brewery is also focused on exporting and currently ships to 17 countries as of 2023. The brewery attracts tens of thousands of visitors annually, boosting Mashiko Town as a tourist destination. We strive to offer warm hospitality, sharing the joy of sake and the charm of Mashiko Town with our guests.

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