

Keiryuu First Press Junmai Ginjo Nama Genshu
Rating from Customers
-
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Experience the freshness of a mountain stream with 'Keiryuu Hatsushibori JunmaiginjouNamaGenshu'. This Junmai Ginjo sake from Nagano, uses Miyamanishiki rice polished to a 59% ratio. With an acidity of 1.6, it has a robust and savory flavor. Its SMV of -1 hints towards a subtly sweet profile. Enjoy its fresh, vivid taste, like diving into a crisp, cold river. It pairs perfectly with light dishes such as sushi or sashimi. A lively reflection of its brewery, Endo Sake Brewery's commitment to quality.
Details
SMV
-1
Acidity
1.6
Alcohol
17
Polish Ratio
59
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Endo Shuzojo Brewery Company
Prefecture
Nagano
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Fruity
- Sweet
- Umami
- Acid
- Crisp
- Dry
- Bitter
Pairing
no data
Best Temperature
no data
Endo Shuzojo Brewery Company
Nagano
We are a brewery in Shinshu, known for the Japanese Alps, with a history of 150 years. Our founder, Tokusaburo Endo, instilled a strong belief in 'crafting delicious sake,' a legacy passed down through generations. We continue to embrace this ethos, always challenging ourselves with a pioneering spirit. Our sake has been recognized with numerous gold awards in domestic and international competitions, earning global acclaim.
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