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Keiryuu First Press Junmai Ginjo Nama Genshu

Keiryuu First Press Junmai Ginjo Nama Genshu

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Experience the freshness of a mountain stream with 'Keiryuu Hatsushibori JunmaiginjouNamaGenshu'. This Junmai Ginjo sake from Nagano, uses Miyamanishiki rice polished to a 59% ratio. With an acidity of 1.6, it has a robust and savory flavor. Its SMV of -1 hints towards a subtly sweet profile. Enjoy its fresh, vivid taste, like diving into a crisp, cold river. It pairs perfectly with light dishes such as sushi or sashimi. A lively reflection of its brewery, Endo Sake Brewery's commitment to quality.

Details

SMV
-1
Acidity
1.6
Alcohol
17
Polish Ratio
59
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Endo Shuzojo Brewery Company
Prefecture
Nagano
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Sweet
  • Umami
  • Acid
  • Crisp
  • Dry
  • Bitter

Pairing

no data

Best Temperature

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Endo Shuzojo Brewery Company

Endo Shuzojo Brewery Company

Nagano

We are a brewery in Shinshu, known for the Japanese Alps, with a history of 150 years. Our founder, Tokusaburo Endo, instilled a strong belief in 'crafting delicious sake,' a legacy passed down through generations. We continue to embrace this ethos, always challenging ourselves with a pioneering spirit. Our sake has been recognized with numerous gold awards in domestic and international competitions, earning global acclaim.

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