This sparkling sake has sweetness and acidity like apples, and umami of rice. You can also enjoy its gentle bubbles that come from bottle fermentation same as champagne, fresh aroma, naturally fruity flavor and clear aftertaste. It has a low alcohol content, so it will be welcomed for anyone, even for those who don't usually drink alcohol much, as it has smooth and mellow taste. This is the best sake for the toast, and it can be a cocktail base or drink for dessert. It matches perfectly with tomato and mozzarella caprese, shrimp and avocado salad. It is recommended to serve chilled with a champagne glass.