An exquisite Daiginjo from Nagano, crafted by the expert brewers at Endo Brewery. With a polish ratio of 39%, it's a pinnacle of smoothness, revealing layers of complex flavors. The smv of 4 suggests a hint of sweetness, beautifully balanced with an acidity of 1.2 for a fresh and invigorating sip. Made with premium Yamadanishiki rice, it is perfect with grilled fish or lightly seasoned chicken. A 'secret' from the brewery, now ready for you to discover!