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Kiwamihijiri Junmai Daiginjo Nigorizake

Kiwamihijiri Junmai Daiginjo Nigorizake

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Experience a traditional taste of Okayama with this Kiwamihijiri Junmai Daiginjo Nigorizake. Brewed with premium 'Yamada Nishiki' rice polished down to 50%, prepare to be taken on a journey through creamy, milky savoriness, punctuated by bright fruit notes. Ideal for those seeking a fuller-bodied complexity. A gem from the renowned Miyashita Sake Brewery. Pair it with creamy dishes or sharp cheeses to best elevate its flavors. A trip down memory lane through Japan's rich Sake tradition. Enjoy chilled for a refreshing experience.

Details

SMV
no data
Acidity
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Alcohol
13.5
Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Daiginjo
Brewery
Miyashita Brewery Company
Prefecture
Okayama
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Bitter
  • Sweet
  • Umami

Pairing

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Best Temperature

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Miyashita Brewery Company

Miyashita Brewery Company

Okayama

Miyashita Brewery was founded in 1915 in Tamano City. In search of high-quality water suited for sake brewing, the company relocated entirely to Okayama City in 1967. They utilize the underground water of the Asahi River, one of the three major rivers in Okayama Prefecture, for brewing. Over the years, Miyashita Shuzo has expanded its production to a wide variety of alcoholic beverages, including sake, shochu, craft beer, liqueurs, whiskey, gin, and vodka, all manufactured and sold in-house.

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