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Yoshinosugino Tarusake Omachi Yamahai Junmai Genshu

Yoshinosugino Tarusake Omachi Yamahai Junmai Genshu

Rating from Customers

0.2

1 reviews

Delve into the intriguing taste of 'YoshinosuginoTarusake OmachiYamahaiJunmaishu'. This Junmai sake from Nara prefecture is brewed using only 68% milled Omachi rice, creating a full-body flavor. With its balanced SMV of 1, it offers a perfect mix of sweetness and dryness, while the mild acidity of 1.4 adds a slight tartness. The unique aroma and flavor, reminiscent of scenic cedar forests, completes the experience. Pairs splendidly with traditional Japanese dishes. Produced by Choryu Sake Brewery, renowned for fine sakes crafted with care and dedication. Treat your taste buds to a real Japanese treasure!

Details

SMV
1
Acidity
1.4
Alcohol
14.5
Polish Ratio
68
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Choryo Brewery Company
Prefecture
Nara
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Choryo Brewery Company

Choryo Brewery Company

Nara

Located in the tranquil village by the Takadagawa River, known for its Sembonsakura cherry blossoms, Choryo Shuzo was established in 1963. The brewery is famous for its flagship product, Yoshino cedar barrel sake, and is recognized as the first in Japan to bottle barrel-aged sake. Around 2010, in response to changes in the sake industry, the brewery shifted to small-batch brewing with a focus on producing higher-quality sake. Today, they offer a range of premium sake, including Junmai and Junmai Ginjo varieties, highlighting the unique characteristics of sake rice.

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