Experience the light, crisp flavor of GinNama, a Ginjo sake from Nara's Nakatani Brewery. Polished using revered Yamada Nishiki rice to 60%, it boasts a simplicity that is inviting to new sake drinkers yet intricate enough to satisfy the seasoned connoisseur. A slightly high SMV of 6 lends a subtle dry edge to its taste while an acidity of 1.1 provides a balanced body. Imagine savoring a fruity, floral bouquet with undertones of freshly cut grass. Pair it with lightly seasoned dishes, such as grilled fish or vegetable tempura, to fully appreciate its harmony. Enjoy 'banjo', the quintessential Japanese dining experience.