Experience the Banjou Toyotomi Hidenaga Ginjou, a smooth and aromatic saké from Nara. Its acidity level of 1.4 offers a pleasant crispness, balanced with an SMV of 3, suggesting moderate sweetness. Made from Hitomebore rice, it has an attractive fruity aroma that complements its refined flavor. With a polish ratio of 60%, the ginjou saké promises an elegant and light sip that pairs perfectly with dishes like sushi or tempura. Discover the craftsmanship of Nakatani Brewery, offering a taste of tradition in each bottle.
Details
SMV
3
Acidity
1.4
Alcohol
15
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Nakatani Brewery Company
Prefecture
Nara
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
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Nakatani Brewery Company
Nara
Nakatani Brewery Company is a traditional sake producer known for its meticulous brewing process and commitment to quality. Using time-honored techniques and the finest locally-sourced ingredients, this esteemed brewery crafts a variety of sake that is renowned for its flavor, aroma, and smoothness. Each bottle encapsulates the rich heritage and the dedication of the Nakatani family to uphold the standards of Japanese sake-making.
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Reviews
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