This is a Junmai Daiginjo from Nara, made from Hitomebore rice with a polished ratio of 35%. It's a harmonious balance of fruitiness and rich umami with an acidity of 1.3. This acidity level gives it a bit of tartness that encapsulates the bouquet of flavors, creating a lively taste that’s smooth yet full-bodied. Perfectly pairs with grilled fish or savory tofu dishes. Crafted by Nakatani Sake Brewery, a distiller known for their passion and dedication to the art. Enjoy 'Mikkaodori', a beautifully elegant sake sure to charm!