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Keiryu Ginjo 150 Years Anniversary

Keiryu Ginjo 150 Years Anniversary

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This ginjo sake is a commemorative release of the locally beloved 'Keiryu' from Nagano Prefecture. Polished to a 60% rice milling rate, it delivers a refined flavor with the elegant aroma characteristic of daiginjo-grade sake. It has received high domestic and international praise, earning a Gold Medal at the Monde Selection and the Gold Award at the 'Delicious Hot Sake Awards.'

Details

SMV
4
Acidity
1.3
Alcohol
15
Polish Ratio
60
Rice
Yamadanishiki, Nihonbare
Yeast
no data
Sake Type
Ginjo
Brewery
Endo Shuzojo Brewery Company
Prefecture
Nagano
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Sweet
  • Umami
  • Acid
  • Crisp
  • Dry
  • Bitter

Pairing

no data

Best Temperature

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Endo Shuzojo Brewery Company

Endo Shuzojo Brewery Company

Nagano

We are a brewery in Shinshu, known for the Japanese Alps, with a history of 150 years. Our founder, Tokusaburo Endo, instilled a strong belief in 'crafting delicious sake,' a legacy passed down through generations. We continue to embrace this ethos, always challenging ourselves with a pioneering spirit. Our sake has been recognized with numerous gold awards in domestic and international competitions, earning global acclaim.

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