With an acidity of 1.3 and smv of 4, 'Keiryuu Harugin' is a balanced, easy-to-drink Ginjo from Nagano prefecture. Made using Yamadanishiki rice polished down to 60%, it boasts a refreshing and light flavor with delicate floral undertones. Ideal with a variety of dishes, from seafood to light snacks. Brewed meticulously by Endo Sake Brewery, a taste of this sake transports you to serene Japanese landscapes, echoing its name 'Keiryuu' or 'mountain stream'. Enjoy this quintessential Japanese experience!​