Experience the refreshingly rich and fruity flavor of Rihaku Tokubetsuhonjouzou Nama. Made from Gohyakumangoku rice, polished to 58%. This unfiltered sake from Shimane prefecture, produced by Rihaku Shuzo brewery, delivers a balance of slightly sweet and dry notes, perfect for pairing with grilled fish or light savory dishes. Its fresh, living quality embodies the brewery's passion, making each sip a memorable experience.