Experience the crisp freshness of Keiryuu Namachozoushu! With an acidity level of 1.5, it brings a subtly tart and balanced flavor. The smv (sake meter value) at 0 ensures a perfectly well-balanced taste, neither too sweet nor too dry. Its key ingredient, 'Shirabirakin' rice from Nagano prefecture, creates a pure and clean taste. This brew is perfect with light dishes like sashimi or tofu. It's a product of Endo Brewery, a company renowned for their meticulous sake production. Immerse yourself in the elegant taste of Keiryuu!