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KuromatsuKenbishi

KuromatsuKenbishi

Rating from Customers

4

1 reviews

Experience the sublime elegance of Honjozo with KuromatsuKenbishi. Produced by Kenbishi Brewery, known for their traditional brewing techniques in Hyogo prefecture, this sake embodies authenticity. It serves rich, timeless flavors balanced by a gentle dry finish, perfect for those seeking the classic Japanese sake motif. Enjoy it with your favorite sushi or sashimi, or let it stand solo for a refined culinary experience.

Details

SMV
no data
Acidity
no data
Alcohol
no data
Polish Ratio
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Rice
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Yeast
no data
Sake Type
Honjozo
Brewery
Kenbishi Brewery Company
Prefecture
Hyogo
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kenbishi Brewery Company

Kenbishi Brewery Company

Hyogo

Kenbishi is one of the oldest sake brands in Japan, with a history dating back over 500 years. The brewery is known for producing sake with a robust flavor and a rich umami profile, catering to those who appreciate traditional and full-bodied Japanese rice wine. Kenbishi Brewery prides itself on maintaining ancient brewing techniques while also incorporating modern technology to ensure consistent quality.

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