

Experience the sublime elegance of Honjozo with KuromatsuKenbishi. Produced by Kenbishi Brewery, known for their traditional brewing techniques in Hyogo prefecture, this sake embodies authenticity. It serves rich, timeless flavors balanced by a gentle dry finish, perfect for those seeking the classic Japanese sake motif. Enjoy it with your favorite sushi or sashimi, or let it stand solo for a refined culinary experience.
Details
SMV
no data
Acidity
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Alcohol
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Polish Ratio
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Rice
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Yeast
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Sake Type
Honjozo
Brewery
Kenbishi Brewery Company
Prefecture
Hyogo
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Characteristics
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Pairing
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Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Kenbishi Brewery Company
Hyogo
Kenbishi is one of the oldest sake brands in Japan, with a history dating back over 500 years. The brewery is known for producing sake with a robust flavor and a rich umami profile, catering to those who appreciate traditional and full-bodied Japanese rice wine. Kenbishi Brewery prides itself on maintaining ancient brewing techniques while also incorporating modern technology to ensure consistent quality.
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