Savor the taste of fall with 'Keiryuu Hiyaoroshi Junmaishu', made traditionally in Nagano. Polished to 70%, the Miyamanishiki rice lends a mild but rich character to this Junmai sake. An SMV of -1 indicates it's a slightly sweet sake but an acidity of 1.6 provides a clean finish. The brew masterfully captures the harmony of subtly sweet and mildly tart flavors. Feel a touch of crisp autumn breeze in every sip. Pairs wonderfully with grilled seafood or fresh salads. Enjoy chilled for a refreshing experience. Drink in the choreography of nature and tradition.