

Brought to you from the heart of Wakayama, Rashoumon Houou Ginjou offers an exquisite mix of elegance and great depth. This ginjou type rice wine stands out with its polishing ratio of 59 - a sign of its premium quality. Having an acidity of 1.3, it brings forth a mild and crisp taste. SMV rating of 3.5 means it has a balanced flavor, not too sweet nor too dry. It pairs impeccably with seafood and white meat dishes, enhancing their flavor. Savour the craftsmanship of Tabata Sake Brewery, a true testament to their dedication.
Details
SMV
3.5
Acidity
1.3
Alcohol
16.5
Polish Ratio
59
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Tabata Brewery Company
Prefecture
Wakayama
Report Incorrect Sake Information
Characteristics
no data
- Sweet
Pairing
no data
Best Temperature
no data
Tabata Brewery Company
Wakayama
Tabata Brewery Company is a Japanese brewery known for its traditional sake-making techniques. Emphasizing quality and craftsmanship, it produces a range of sake beverages that celebrate local flavors and culture. The company meticulously oversees every step of the production process, from rice selection to fermentation, to ensure a premium product worthy of its heritage.
Other Sakes from Tabata Brewery Company

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no dataRashoumon Junmai Karakuchi
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no dataRashoumon Houou Ginjou
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no dataRashomon Houju Daiginjo
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no dataRashomon Yuju Junmai Daiginjo Daikoshu
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no dataRashomon Junmai Ginjo
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Reviews
no data
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