A must-try for fans of dry sake—this limited seasonal release from Akishika Shuzo is a freshly pressed Junmai Ginjo. Bottled immediately after pressing, it retains a slight cloudiness from the natural lees settling at the bottom, offering a vivid sense of freshness. True to its name, this sake is extremely dry, with a bold rice flavor sharpened by bright acidity and a light, natural effervescence from the fresh press. It pairs exceptionally well with rich and savory dishes, especially meats. Enjoy the crisp, clean finish of this bold dry sake.