Keiryuu Junmaishu is a Junmai-style sake from the Nagano prefecture, made from the prized Miyamanishiki rice. With an SMV of 0, it offers a splendidly balanced sweetness and dryness. Its acidity level of 1.7 suggests that it has a bit of a zesty kick, giving it an overall full-bodied flavor. This refreshing sake represents the clear and rapid flow of mountain streams that its name implies. This sake is perfect when paired with grilled meats or tempura. Truly, a taste of nature's tranquility crafted by Endo Shuzoujou Brewery.