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Ozeki Junmai Genshu Karatanba

Ozeki Junmai Genshu Karatanba

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This sake is crafted using Ozeki's refined brewing techniques, incorporating traditional Kimoto-style methods. The extended fermentation at lower temperatures produces a mellow and savory flavor profile. As a Genshu (undiluted sake), it boasts a higher alcohol content, delivering a rich and robust taste with a pronounced aroma. Best enjoyed chilled or on the rocks, it pairs wonderfully with dishes like orange chicken, ramen, and grilled salmon, enhancing their flavors with its bold character.

Details

SMV
8
Acidity
1.8
Alcohol
17
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Ozeki Brewery Company
Prefecture
Hyogo
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Ozeki Brewery Company

Ozeki Brewery Company

Hyogo

Ōzeki traces its origins back to 1711 during the mid-Edo period, when founder Osakaya Chōbei began brewing sake in the region of Imazu. Since its inception, the company has been deeply intertwined with Japanese lifestyle and culture through its sake production. Ōzeki remains committed to quality-focused brewing, prioritizing customer satisfaction, and embracing the pioneering spirit of "Sakigake" to proactively address evolving consumer needs. With the motto "Ōzeki for a Joyful Life," the company strives to enrich daily living through its products.

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