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Junmai Daiginjo Jisha Saibai Yamadanishiki

Junmai Daiginjo Jisha Saibai Yamadanishiki

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Immerse in the rich world of Junmai Daiginjo with this special brew made from Yamadanishiki rice grown in-house. Captivating with its elegant aroma and refined smoothness, this sake is a product of meticulous craftsmanship. Perfectly polished down to 40%, each sip unveils a unique harmony of flavors. Ideal to be enjoyed with fine dining or to elevate your everyday meals. Experience the true elegance of Miyagi prefecture with this remarkable bottle.

Details

SMV
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Acidity
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Alcohol
16
Polish Ratio
40
Rice
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Yeast
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Sake Type
Junmai Daiginjo
Brewery
Kanbai Brewery Company
Prefecture
Miyagi
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Kanbai Brewery Company

Kanbai Brewery Company

Miyagi

The founder, Sekijirō Iwasaki, a landowner, carefully selected local rice to create delicious sake, marking the beginning of their current business. It's said that Sekijirō valued a playful spirit in his brewing. Sake brewing involves meticulous, step-by-step processes that can sometimes lead to a stern mindset among craftsmen. Nevertheless, we aim to brew with joy—seriously, passionately, diligently, yet happily. They believe that a cheerful and bright spirit will surely be reflected in the taste of our sake.

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