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Junmai Daiginjo Sasanishiki 33%

Junmai Daiginjo Sasanishiki 33%

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Indulge in the pure elegance of Junmaidaiginjou Sasanishiki33%. Made with the grains of Sasanishiki rice meticulously polished down to a mere 33% of its original size. This ensures an ultra-smooth, clean flavor as the bare essentials of the grain are left. This epicurean delight hails from the storied prefecture of Miyagi, a region known for its high-quality ingredients and masterful brewing traditions. The taste is a hint of umami with a gentle sweetness - a testament to the soul of Miyagi imbued in each sip. Enjoy it with fresh seafood or warm, richly flavored dishes.

Details

SMV
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Acidity
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Alcohol
16
Polish Ratio
33
Rice
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Yeast
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Sake Type
Junmai Daiginjo
Brewery
Kanbai Brewery Company
Prefecture
Miyagi
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Characteristics

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Kanbai Brewery Company

Kanbai Brewery Company

Miyagi

The founder, Sekijirō Iwasaki, a landowner, carefully selected local rice to create delicious sake, marking the beginning of their current business. It's said that Sekijirō valued a playful spirit in his brewing. Sake brewing involves meticulous, step-by-step processes that can sometimes lead to a stern mindset among craftsmen. Nevertheless, we aim to brew with joy—seriously, passionately, diligently, yet happily. They believe that a cheerful and bright spirit will surely be reflected in the taste of our sake.

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