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Mount Tsukuba's Snow

Mount Tsukuba's Snow

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Step into a winter wonderland with 'Ginreigassan TsukiYamaNoYuki', a Junmai Ginjo hailing from Yamagata prefecture. Savor the delightful harmony of flavors with a polish ratio of 50%. This sake exudes notes of crisp apple and hints of pear, making it a perfect companion for a cozy winter evening. From savory seafood to a fruity dessert, it pairs phenomenally, creating a beautiful balance on your palate. Escape into 'TsukiYamaNoYuki's enchanting taste and transport yourself to a gleaming, snowy peak of Mt. Ginrei.

Details

SMV
no data
Acidity
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Alcohol
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Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Gassan Brewery Company
Prefecture
Yamagata
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Floral
  • Melon
  • Umami
  • Dry
  • Crisp
  • Acid
  • Sweet
  • Bitter

Pairing

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Best Temperature

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Gassan Brewery Company

Gassan Brewery Company

Yamagata

"Ginrei Gassan" is named after Mt. Gassan in Yamagata Prefecture. The snowmelt from this sacred mountain takes around 400 years to become the pristine underground spring water—recognized as one of Japan’s Top 100 Famous Waters—that supports the brewery's sake-making. Founded in 1972 in Sagae City, Yamagata, Gassan Brewery is known as “the brewery of snow, greenery, and famous water.” Centered around local master brewers, it continues to craft sake using traditional methods. The region’s heavy snowfall and harsh winters enhance the aroma and freshness of the sake. Carefully brewed with devotion, their sake has earned numerous awards in prestigious competitions.

Other Sakes from Gassan Brewery Company

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