Komodaru' is a Futsu Shu, simple yet distinctive, from the Shimane prefecture. It gives off a mild aroma and leaves a subtle sweetness on the palate. The smv of 4 implies it's slightly sweet and acidity of 1.3 gives it a pleasant, well-balanced tartness. It's polished to 68% for a refined taste. Try it with grilled fish or light appetizers. Crafted by the 日本海酒造株式会社, a tradition-steeped brewery right by the Sea of Japan, truly flows the spirit of the sea.