A silky, high-end Daiginjo brewed with Yamadanishiki rice, finely polished to 35%. 'Kannihonkai Daiginjou Aranami' delivers a balanced taste with an acidity level of 1.2, offering a hint of sourness to complement its subtle sweetness (SMV of 5). As the flavor washes over you, it feels like the waves of the sea after which it's named. Ideal when paired with fine cuisine, especially dishes with a delicate flavor profile. It's about appreciating simple, refined pleasures. Made by the esteemed brewery, Nihonkai Shuzou Co., Ltd., in the beautiful prefecture of Shimane.