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Kannihonkai Junmai Ginjo Iwamiryoushizake

Kannihonkai Junmai Ginjo Iwamiryoushizake

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This Junmai Ginjo Sake, made from carefully polished Yamada Nishiki rice, originates from Shimane prefecture. Its polish ratio of 50% sets the stage for a refined, smooth experience. With acidity level at 1.4, it offers a balanced, mildly tart flavor that pairs well with rich and savory dishes. Its SMV of 4 hints at slight sweetness, making it easy to drink. The genius behind this Sake is Nihonkai Sake Brewery, which is known for their keen dedication to producing quality Sake. This is truly a brew that reflects the spirit of the 'Fishermen of Iwami', strong yet soothing.

Details

SMV
4
Acidity
1.4
Alcohol
15
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Nihonkai Brewery Company
Prefecture
Shimane
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Characteristics

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Nihonkai Brewery Company

Nihonkai Brewery Company

Shimane

Founded in 1888 (Meiji 21), this sake brewery has been cherished by the local people of Iwami for generations. While maintaining the traditional flavors loved by the community, they also develop new types of products to cater to a wide variety of sake enthusiasts. Their brewing philosophy is centered around creating 'sake that connects people’s hearts,' born from the vast embrace of the sea, which is the true home of the Japanese spirit.

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