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Kusudama Tokusen

Kusudama Tokusen

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From Gifu prefecture, the 'Kusudama Tokusen' is a Tokubetsu Honjozo with a soft flavour profile. It has a polish ratio of 55, meaning the rice used has been meticulously refined. With a slight sweetness (SMV 2), it's balanced by a relatively high acidity (1.8) that brings a refreshing bite. The presence of Hidahomare rice gives it a distinctive character. Perfect for pairing with lightly seasoned dishes like tofu or tempura. Truly a work of craftsmanship from the Heisei Brewery!

Details

SMV
2
Acidity
1.8
Alcohol
15.5
Polish Ratio
55
Rice
no data
Yeast
no data
Sake Type
Tokubetsu Honjozo
Brewery
Hirase Brewery Company
Prefecture
Gifu
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Hirase Brewery Company

Hirase Brewery Company

Gifu

Hirase Brewery, with a sake-making history of nearly 400 years, produces the local sake 'Kusudama.' This traditional brewery crafts its sake in the unique natural environment of Hida Takayama, located in the heart of the Hida Basin and surrounded by the Northern Alps at an altitude of 570 meters. 'Kusudama' is inspired by the word 'Kusudama,' which refers to a decorative ball often associated with celebrations. In line with the definition found in Japanese dictionaries, the name means 'the best of all medicines,' symbolizing its beneficial qualities.

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