A Junmai Ginjo, Kusudama, is an exquisite sake from Gifu Prefecture. With a polish ratio of 50%, it has a balanced softness, a gentle acidity level of 1.4 that offers a slight tang, and a SMV of 1 indicating a nearly neutral taste between dry and sweet. Crafted with the locally sourced 'Hida Homare' rice, enjoy the delicate harmony of fruity aroma and smooth texture. Perfect with sushi or light savory dishes. Sip and savor, let your palate discover new layers of flavor with each sip. From the esteemed Heisei Brewery characterizing its long tradition and passion in every drop.