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Kusudama Shiboritate Junmai Nama Genshu

Kusudama Shiboritate Junmai Nama Genshu

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Indulge in the fresh and lively flavors of Kusudama Shiboritate Junmai Nama Genshu. Straight from Gifu prefecture, this Junmai type sake is crafted from highly polished 'Hidahomare' rice to a polish ratio of 60%. The unique balance of its umami-rich flavor with a slightly acidic twist (1.9 acidity) and a hint of sweetness (4 SMV), makes it an engaging experience for your palate. It closely ties with an array of dishes. Enjoy this authentic Japanese experience from the Heisei Sake Brewery.

Details

SMV
4
Acidity
1.9
Alcohol
17
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Hirase Brewery Company
Prefecture
Gifu
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Hirase Brewery Company

Hirase Brewery Company

Gifu

Hirase Brewery, with a sake-making history of nearly 400 years, produces the local sake 'Kusudama.' This traditional brewery crafts its sake in the unique natural environment of Hida Takayama, located in the heart of the Hida Basin and surrounded by the Northern Alps at an altitude of 570 meters. 'Kusudama' is inspired by the word 'Kusudama,' which refers to a decorative ball often associated with celebrations. In line with the definition found in Japanese dictionaries, the name means 'the best of all medicines,' symbolizing its beneficial qualities.

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