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Kusudama Maruichiya

Kusudama Maruichiya

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Embark on a savory journey with this Junmai Ginjo from Gifu, boasting a polish ratio of 50. With an SMV of -1, it's slightly on the sweet side, resonating with those who prefer a less dry feel. The acidity level of 1.4 strikes an amazing balance, making it great for a wide array of cuisines. It's brewed with 'Hida Homare' rice, offering a smooth, full-bodied flavor that's impossible to resist. This sake, from the brewery of Heisei Sake Company, ignites in every sip a chance to experience their timeless tradition. Delight in the dance of 'Kusudama Maruichiya' across your taste buds!​​​​

Details

SMV
-1
Acidity
1.4
Alcohol
15.5
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Hirase Brewery Company
Prefecture
Gifu
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Characteristics

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Hirase Brewery Company

Hirase Brewery Company

Gifu

Hirase Brewery, with a sake-making history of nearly 400 years, produces the local sake 'Kusudama.' This traditional brewery crafts its sake in the unique natural environment of Hida Takayama, located in the heart of the Hida Basin and surrounded by the Northern Alps at an altitude of 570 meters. 'Kusudama' is inspired by the word 'Kusudama,' which refers to a decorative ball often associated with celebrations. In line with the definition found in Japanese dictionaries, the name means 'the best of all medicines,' symbolizing its beneficial qualities.

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