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Kusudama Kasen

Kusudama Kasen

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Experience the exquisite balance of Kusudama Kasen, a Honjozo sake from Gifu. Crafted meticulously using Hida Homare rice, polished down to 65%, this sake boasts a pleasant mild sweetness with Sake Meter Value (SMV) of +6. Its acidity level, at 1.5, promises a delicate tart finish. The alluring aroma will soon draw you into smooth flavour profile that pairs well with a variety of dishes, from tempura to sushi. Indulge in this delightful sake, a refined product of Heisei Brewery's dedication and passion. Premiere your evening naturally with Kusudama Kasen.

Details

SMV
6
Acidity
1.5
Alcohol
14.5
Polish Ratio
65
Rice
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Yeast
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Sake Type
Honjozo
Brewery
Hirase Brewery Company
Prefecture
Gifu
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Hirase Brewery Company

Hirase Brewery Company

Gifu

Hirase Brewery, with a sake-making history of nearly 400 years, produces the local sake 'Kusudama.' This traditional brewery crafts its sake in the unique natural environment of Hida Takayama, located in the heart of the Hida Basin and surrounded by the Northern Alps at an altitude of 570 meters. 'Kusudama' is inspired by the word 'Kusudama,' which refers to a decorative ball often associated with celebrations. In line with the definition found in Japanese dictionaries, the name means 'the best of all medicines,' symbolizing its beneficial qualities.

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