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Junmaidaiginjou Takumi35

Junmaidaiginjou Takumi35

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Unveiling the true craftsmanship in sake brewing, Junmaidaiginjou Takumi35 invites with an exquisite balance of sweetness and umami. Expertly brewed by the renowned Takijiman Brewery, this Junmai Daiginjo wholly embraces the richness of Yamadanishiki rice with a polishing ratio of an astounding 35%! Expect a smooth, luxurious taste. Harmonizing well with lightly grilled fish or creamy cheese. Dive into the passion and tradition of Mie's sake culture with each sip!

Details

SMV
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Acidity
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Alcohol
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Polish Ratio
35
Rice
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Yeast
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Sake Type
Junmai Daiginjo
Brewery
Takijiman Brewery Company
Prefecture
Mie
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Takijiman Brewery Company

Takijiman Brewery Company

Mie

With the motto, 'A sake so good that one person would want to drink a hundred cups, rather than a hundred people drinking just one,' Takijiman's signature lineup is crafted by a small team of skilled artisans. They use spring water from the Akame Shijuhattaki Falls, which was selected as one of the 'Top 100 Famous Waters of the Heisei Era.' For rice, they source Yamada Nishiki grown in the Iga Basin under contract, as well as Bizen Omachi from Okayama Prefecture.

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