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IgaKinjirushi Takijiman

IgaKinjirushi Takijiman

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Experience the delight of IgaKinjirushi Takijiman, a Futsu Shu from the renowned brewery of Mie Prefecture. Without any specific details on polish ratio, acidity or SMV, enjoy the suspense of untold richness, embodying a heritage of brewing excellence. The simplicity of this sake brings a unique adventure to your tasting journey. Giving you a sensation of serene and modest refinement that carries a hint of mystery, it perfectly complements a quiet evening. Enjoy it chilled or warm with homely dishes for the best experience. Try it, and let the flavor tell its own story.

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Polish Ratio
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Rice
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Yeast
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Sake Type
Futsu Shu
Brewery
Takijiman Brewery Company
Prefecture
Mie
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Takijiman Brewery Company

Takijiman Brewery Company

Mie

With the motto, 'A sake so good that one person would want to drink a hundred cups, rather than a hundred people drinking just one,' Takijiman's signature lineup is crafted by a small team of skilled artisans. They use spring water from the Akame Shijuhattaki Falls, which was selected as one of the 'Top 100 Famous Waters of the Heisei Era.' For rice, they source Yamada Nishiki grown in the Iga Basin under contract, as well as Bizen Omachi from Okayama Prefecture.

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