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Daiginjou

Daiginjou

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Immerse in the superb experience of 'Daiginjou', meticulously polished to 40%. It's crafted from 'Yamadanishiki', the finest sake rice offering a soft, smooth drink. Originating from the distinguished brewery, 'Takijiman', in Mie prefecture, it treats your palate with delicate, elegant flavours! Pair it with your favourite sushi for a perfect meal.

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Polish Ratio
40
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Takijiman Brewery Company
Prefecture
Mie
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Takijiman Brewery Company

Takijiman Brewery Company

Mie

With the motto, 'A sake so good that one person would want to drink a hundred cups, rather than a hundred people drinking just one,' Takijiman's signature lineup is crafted by a small team of skilled artisans. They use spring water from the Akame Shijuhattaki Falls, which was selected as one of the 'Top 100 Famous Waters of the Heisei Era.' For rice, they source Yamada Nishiki grown in the Iga Basin under contract, as well as Bizen Omachi from Okayama Prefecture.

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