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Junmai Kaminoho

Junmai Kaminoho

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Immerse yourself in a pure and traditional Japanese sake experience with Junmai Kaminoho. Crafted in the Mie prefecture by Taki Jiman Brewery, a company steeped in rich history, this sake utilizes the polished 'Kami no Ho' rice at a ratio of 60%. Savour its smooth taste, naturally laced with earthy tones making it a perfect complement to an assortment of Japanese cuisine, especially grilled fish or tempura. True to its 'Junmai' status, it represents pure rice sake, offering an indulgent, authentic sip of Japan. Enjoy this piece of art by one of the country's revered brewers.

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Polish Ratio
60
Rice
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Yeast
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Sake Type
Junmai
Brewery
Takijiman Brewery Company
Prefecture
Mie
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Takijiman Brewery Company

Takijiman Brewery Company

Mie

With the motto, 'A sake so good that one person would want to drink a hundred cups, rather than a hundred people drinking just one,' Takijiman's signature lineup is crafted by a small team of skilled artisans. They use spring water from the Akame Shijuhattaki Falls, which was selected as one of the 'Top 100 Famous Waters of the Heisei Era.' For rice, they source Yamada Nishiki grown in the Iga Basin under contract, as well as Bizen Omachi from Okayama Prefecture.

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