Experience a mellow flavor and rich aroma with Junmaiginjou Takijiman. Brewed in the Mie prefecture, this smooth sake offers a polish ratio of 50% using premium 'Yamadanishiki' rice, meticulously crafted to bring out the best of its unique ingredients. With an acidity of 1.3, there's a pleasant, bright tartness that balances the slight sweetness (SMV of 2). It's perfect with light dishes, think sushi or steamed fish. Let the proud heritage of Takijiman Shuzo take you on a delightful journey of Japanese sake. Enjoy chilled for the best experience.